Topped with refried beans, choice of meat, shredded cheese, and jalapenos.Served with lettuce, guacamole, sour cream, and pico de gallo.
We start our with a tortilla chip, add shredded iceberg lettuce, pico de gallo, roasted ancho chipotle mayo, and crowned with a golden fried Gulf shrimp or golden fried Gulf Oyster.
Fried rabbit served on a tortilla chip, topped with chipotle mayo, and pico de gallo.Served with a cup of queso.
Fresh Louisiana shrimp tossed in sweet and spicy aioli sauce.Served on a bed of fresh greens.
Made with fresh avocados, chopped cilantro, diced tomatoes, onions, and jalapenos.
A true crowd pleaser.Breaded in southwest pecan breading, served with mango sauce.
Our shrimp and scallop ceviche piled high with lump crab meat, diced avocado, served in a southwest cocktail sauce.
Jumbo shrimp stuffed with smoked Gouda cheese and peppers, wrapped in bacon, then fried.Served with chipotle ranch.
Seafood rolls, stuffed with shrimp, crawfish, and rice.Served with a creamy seafood sauce.
Creamy white queso dip topped with ground beef, guacamole, and pico de gallo.
Cup of white queso dip.
Two bessitos, two cheese quesadillas, two flautas (one chicken, one beef) and a serving of nachos with cheese and jalapenos.Served with sour cream, pico de gallo, and guacamole.